MONITORING OF PEST ACTIVITY

Companies in food production/processing and related industries are required to monitor pest activity and performance applied pest control measures as an unavoidable segment of the HACCP system and achieving ISO 22000 standards, as well as in the protection of stored raw materials and products in agriculture and other industries, in the systematic control of mosquitoes in populated areas and the like.

Monitoring involves monitoring all occurrences and changes related to target species of insects and rodents in a given period of time. The main advantages of monitoring are:

Pest control requires flexibility and absolute commitment to monitoring their activity. Pest monitoring is specific to site, raw materials or products, crops and pests. Each situation requires specialized knowledge and tools such as:

A well-implemented pest control plan that includes monitoring pest activities, enables timely and limited use of chemicals, timely pest control, good performance of treatments and minimal damage done by pests. Our professional team is ready to welcome all challenges related to this issue. Thanks to monitoring, we are able to react in a timely manner and carry out disinfection, insect control and rodent control treatments before pest activities get out of control.